United States, CO, Broomfield

Job Description

Job Description
Hourly Non-Exempt Position

Position Title: Cook                                                  

Summary: Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements.

Essential Duties and Responsibilities

  • Prepare food items according to our standards of quality, consistency and time lines.
  • Ensure compliance with all health codes and requirements.
  • Maintain stocking (re-stocking) and organization of work area daily.
  • Operate equipment safely determined by position and OSHA regulations.
  • Use knives correctly while chopping, cutting, dicing, etc.
  • Complete prep tasks as needed in accordance with recipe, procedure, quality and speed standards.
  • Contribute to positive food costs by utilizing established best practices.
  • Respond to additional guest requests by preparing orders to their specifications.
  • Maintain food storage, receiving, stocking and rotation.
  • Work closely and communicate with both BOH and FOH team members during high pace.
  • Other duties as assigned by management.

Education & Experience:

  • No prior education or experience required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired.
  • Must be 18 years of age to operated mandated equipment.

Performance Standards:

  • Meets all company standards in regards to food quality and food safety.
  • Demonstrates teamwork with coworkers.
  • Maintains an upbeat, guest-first, positive attitude.
  • Maintains a clean and organized work station.
  • Adhere to the CraftWorks’ Appearance Standards.

Working Conditions:

  • 100% Walk and stand.
  • 75% Work at approx. 36” table/stove and reach in approx. 36”
  • 75% Reach, bend, stoop, wipe, and lift up to 50 pounds.
  • 75% Perform job at a continuous high pace, under pressure, while maintaining quality & speed standards.
  • 50% View and read orders from an elevated video monitor.
  • Navigating steps if applicable to the location.

Training Requirements:

  • Successful completion of hourly position validations, including company-required training materials on safety and systems.

Job number: 1267521
Category: Cook
Location: CO, Broomfield, 1 West Flatiron Crossing Dr. # 428


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